Feb 19, 2008

Morning Glory Muffins



Morning Glory Muffins is a healthy and easy breakfast on busy mornings.Begin your day with this tasty and chewy muffins,which is packed with carrots,apples and other vitamin and mineral rich ingredients.This low fat muffin recipe is from "Morning Glory Cafe" in Nantucket Island.I love to have these with morning coffee aahhhh!!!!..... They didn't rise as much as muffins with regular flour. But they were OUT OF THIS WORLD good! Crunchy on the edges and soft in the middle. All the "goodies" were delicious.Yesterday i made these for my friends for our weekened dinner party.This was a real hit among them.

Ingredients...
All purpose flour 1cup
Whole wheat flour 1cup
Sugar 1 cup
Egg 1
Eggs whites 2
Baking powder 2tsp
Vanilla extract 2tsp
Cinnamon powder 2tsp
Salt 1/2tsp
Grated carrots 2cups
Apple 1 (peeled,cored and grated)
Raisins 1/2cup
Nuts 1/2cup
Coconut 1/2cup (optional)
Canola Oil 1cup

Method
Preheat oven to 300F.In a medium bowl, beat eggs, egg whites, oil, and vanilla for 2 mins.In a large bowl, stir together flours, sugar, cinnamon, baking powder, and salt. Combine carrots, apples, nuts and raisins ,mix well. Add these fruits and nuts to wet ingredients.Now add dry ingredients to wet ingredients in two halves.The pitfall with all muffin batters is in over mixing the batter and ending up with a tough muffin. So make sure you only mix the batter until the ingredients are combined and moistened. Pour two tbsp of batter in each lined muffin cups.For standard sized muffins, only fill the muffin cups 2/3 full with batter. However, if you like your muffins with a crown, fill the cups to the top. Just make sure to grease the top of the muffin pan so that as the batter overflows it does not stick to the top of the pan. And don't forget to fill any unfilled muffin cups with a little water to ensure even baking as well as preventing the pan from warping. Bake 15-20 mins or until the inserted toothpick comes out clean.you can double the batches and store them in ziploc ,freeze it .Microwave them for a min on busy mornings .....Healthy breakfast ready!!!! Sending this muffins to suganya for her WBB: Healthy eats

14 comments:

Unknown said...

I love muffins for breakfast. Yours looks so wholesome :).

Kalai said...

Looks delicious and so healthy, too! You could send these into Suganya of tasty palettes for her healthy breakfast event, Remya! Would be a great addition. :)

Aparna Balasubramanian said...

Your muffins look good. Lovely for breakfast. And yes, do send them in to Suganya.

FH said...

Glorious looking Remya, great recipe!:))

Laavanya said...

Such packed muffins.. sound delicious and perfect for breakfast.

Manju said...

the whole wheat flour defenitely makes it healthier!! great recipe!

sandhya said...

Delicious and they are healthy too..

Sagari said...

delecious breakfast muffins remya

Dhivya said...

wow...muffins..my all time favorite..thanks for sharing

Kribha said...

That looks so good and yum. My diet plan allows whole wheat flour. So, I'll try this for sure. Thanks for sharing it.

Suganya said...

Apple based muffins always freeze well. Thanks for participating, Remya.

DK said...

OMG! You say that it dint rise well? The snap says otherwise..so healthy and delicious..am sure your kitchen that day would have been plethora of smells :)

Saikat said...
This comment has been removed by a blog administrator.
Unknown said...

Hey,ome healthy muffins..yeap..perfect for breakfast..

Yes, i am madhanan's daughter.Do u know him?.I too was hoping that u were from there after seeing some of your recipes...:)