Egg Omelette Curry

Egg Omelette Curry/Guddu Omelette Pulusu, a spicy andhra curry with rice....sounds tasty isn't.For the egg lovers who's fed up eating usual egg dishes,this would be definitely a great relief .Make this curry when i'm bored with normal curries usually on weekends.Its like kerala Varutharacha curry , a slight change in omellete.

Ingredients

For Egg omelette.....

Egg 2

Onions less than 1/4cup

Grated coconut 1tbsp

Toor dal(sambar dal) 1tsp

Red chilli powder 1 tsp

Turmeric powder 1/4tsp

Asafoetida apinch

Salt to taste

For curry/pulusu

Grated coconut 1/4cup

Tamarind pulp 2 -3 tsp

Coriender powder 1tp
Jeera powder 1tsp

Onion 1/4cup

Red chilli powder 2-3 tsp

Curry leaves 5

oil 1tsp

Mustard seeds 1tsp

Method...

For making egg omelette...

Soak toor dal for 15-20 min.Gring dal,coconut,onions,red chilli powder,turmeric powder,salt in a blender with enough water into a smooth paste.Add egg into the paste,mix well.Make thick omelettes.Cut into pieces and keep aside.

For making curry/pulusu...

In a thick bottomed sauce pan dry roast coconut without adding oil till it becomes slight brown color(like we roast for theeyal) and keep aside.In the same pan,add 1tsp oil .Now add onions,curryleaves,red chilli powder,jeera powder,coriender powder for a few min.Turn off flame.Blend roasted coconut and this masala with enough water into a paste.In a pan,heat 1tsp oil ,add mustard seeds.when it pops up,add masala paste,tamarind pulp with enough water.(Add some water extra b'coz after adding omelette,gravy becomes thick)when curry starts boiling ,add omelette pieces into it.Reduce fire to low flame.Let it boil for 5 -10 mins.See how much gravy u need and remove from flame accordingly.

Goes well with rice.